Main Responsibilities:
 Carry out recipe preparations and prepare dishes and plate meals;
 Receive and store products;
 Assist with kitchen support tasks, plan daily work, review available inventory and ingredients;
 Ensure proper food storage, and apply personal hygiene and safety regulations.

Required Qualifications: Enjoy working in a fast-paced environment, quick execution, team spirit, stress tolerance, good communication skills, and attention to detail.

Schedule: 40 hours per week – Starting immediately. Variable availability depending on needs: daytime, weekdays, weekends, or summer season.

Salary: To be discussed.

Benefits: Free meals during work shifts and free access to our activities (caves, kayaking, excursions, etc.).

The housekeeping attendant is responsible for ensuring the cleanliness, order, and comfort of the guest rooms and common areas of the inn. Their work directly contributes to providing guests with a warm and pleasant experience, while upholding established quality and hygiene standards.

Main Responsibilities:

 Clean and prepare guest rooms according to the inn’s standards (make beds, change linens and towels, dust, clean bathrooms, vacuum, empty trash bins);
 Maintain public areas: corridors, lobby, lounges, shared bathrooms;
 Follow health and safety procedures as well as cleanliness standards;
 Provide courteous and professional service to guests when they are present in the areas being cleaned;
 Collaborate with the reception team and operations team to coordinate arrivals and departures.

Required Qualifications: Strong organizational skills and attention to detail. Ability to work efficiently, independently or as part of a team. Fast execution while maintaining high-quality work. Good physical condition and a positive attitude. Punctuality, autonomy, and reliability.

Availability: Starting immediately. Variable availability depending on needs: daytime, weekdays, weekends, or summer season.

Schedule: 35 hours per week.

Salary: To be discussed.

Conditions: Seasonal position. Training provided on the establishment’s standards and procedures.

Benefits: Free access to our activities (caves, kayaking, excursions, etc.), restaurant discounts, and access to affordable staff accommodation.